Displaying posts tagged with "recipe"
Chicken with white wine and olive oil
When first introduced to this dish, years ago at a pot luck dinner, I was amazed that despite its thickness and creaminess, there was actually no cream used in the preparation at all. The rich gravy, I was told, is the result of olive oil and white wine emulsifying over a long, slow cooking process. [...]
Coriander pesto
Hunting for some inspiration for dinner, I perused through my cookbook collection and decided upon a variation of a variation. This coriander pesto recipe is one I’ve adapted from Ming Tsai’s cookbook Simply Ming. The original recipe contains a few more ingredients and features basil and mint as the primary herbs while this version uses [...]
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