Displaying posts tagged with "condiment"
Sweet, sweet slices
On a hot, sunny day, there is nothing quite as thirst-quenching or refreshing as chilled watermelon. I remember as a child, gleefully tucking into the ruby red cubes that mum had painstakingly cut, careful to remove the rind and any seeds embedded in the flesh. Even now, having dispensed with the niceties of cubing the [...]
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