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	<title>Bon Viveur</title>
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	<link>http://bonviveur.net</link>
	<description>an adventure in tasty things</description>
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		<item>
		<title>March wrap up</title>
		<link>http://bonviveur.net/experience/march-wrap-up/</link>
		<comments>http://bonviveur.net/experience/march-wrap-up/#comments</comments>
		<pubDate>Thu, 31 Mar 2011 14:52:18 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[@eatdrinkperth]]></category>
		<category><![CDATA[eat-drink-perth]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[restaurant-amuse]]></category>
		<category><![CDATA[twilight-hawker-markets]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=489</guid>
		<description><![CDATA[What a hectic month March has been. Lots of food tastings, events, dinners and talks, everything seems to have flown by in a blink. While work and other commitments have restricted the number of events possible, I have enjoyed those I did get to. One of the highlights was the Twilight Hawker Markets that got [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/experience/march-wrap-up/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Amusé Project Mayhem</title>
		<link>http://bonviveur.net/experience/amuse-project-mayhem/</link>
		<comments>http://bonviveur.net/experience/amuse-project-mayhem/#comments</comments>
		<pubDate>Sat, 26 Mar 2011 18:15:39 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[@eatdrinkperth]]></category>
		<category><![CDATA[amuse]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[degustation]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[eat-drink-perth]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[restaurant-amuse]]></category>
		<category><![CDATA[wa]]></category>
		<category><![CDATA[wine]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=464</guid>
		<description><![CDATA[Flicking through the Eat Drink Perth 2011 pullout guide earlier this month, one of the events that caught my immediate attention was The Amusé Project for two main reasons. First, I&#8217;ve recently had a meal at the restaurant and, despite reading many prior write-ups, was blown away by the quality, inventiveness and exquisite presentation of [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/experience/amuse-project-mayhem/feed/</wfw:commentRss>
		<slash:comments>10</slash:comments>
		</item>
		<item>
		<title>aPHOcalypse: The phodown @ sundown</title>
		<link>http://bonviveur.net/experience/a-pho-calypse/</link>
		<comments>http://bonviveur.net/experience/a-pho-calypse/#comments</comments>
		<pubDate>Mon, 21 Mar 2011 16:39:06 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[@eatdrinkperth]]></category>
		<category><![CDATA[competition]]></category>
		<category><![CDATA[eat-drink-perth]]></category>
		<category><![CDATA[jumbo-pho]]></category>
		<category><![CDATA[northbridge]]></category>
		<category><![CDATA[pho]]></category>
		<category><![CDATA[what-the-pho]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=452</guid>
		<description><![CDATA[Eating as a sport, when you think about it, is rather against the ethos of being a foodie. In competitive eating, you have to eat vast quantities within in a short span of time. To be at the top of one&#8217;s game, the &#8220;athelete&#8221; should ideally have the ability to unhinge one&#8217;s jaw and ingest [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/experience/a-pho-calypse/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>A genteel afternoon</title>
		<link>http://bonviveur.net/discover/a-genteel-afternoon/</link>
		<comments>http://bonviveur.net/discover/a-genteel-afternoon/#comments</comments>
		<pubDate>Mon, 14 Mar 2011 16:29:57 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Discover]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[@eatdrinkperth]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[eat-drink-perth]]></category>
		<category><![CDATA[high-tea]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[sandwiches]]></category>
		<category><![CDATA[tea]]></category>
		<category><![CDATA[wa]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=447</guid>
		<description><![CDATA[High tea. A name that evokes strong memories of a gentler, more leisurely, stately pace of life. Be it real or imagined: ideas gleaned from books, period films or real life experience; the phrase conjours images of lush green summers, sitting on the terrace, in the formal garden with wide brimmed straw hats, nibbling dainty [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/discover/a-genteel-afternoon/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Twilight hawker market revisited</title>
		<link>http://bonviveur.net/experience/twilight-hawker-market-revisited/</link>
		<comments>http://bonviveur.net/experience/twilight-hawker-market-revisited/#comments</comments>
		<pubDate>Sat, 12 Mar 2011 15:00:30 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[@eatdrinkperth]]></category>
		<category><![CDATA[curry]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[eat-drink-perth]]></category>
		<category><![CDATA[empanadas]]></category>
		<category><![CDATA[food]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[satay]]></category>
		<category><![CDATA[singaporean]]></category>
		<category><![CDATA[yogurt]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=431</guid>
		<description><![CDATA[By now most would have read or heard about the overwhelming success of the first Twilight Hawker Market, a part of the Eat Drink Perth festival. If you haven&#8217;t, now is a good time to catch up on some excellent write-ups and porn-y food pics by fellow Perth food bloggers: The Food Pornographer, Juji Chews, [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/experience/twilight-hawker-market-revisited/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>March madness</title>
		<link>http://bonviveur.net/experience/march-madness/</link>
		<comments>http://bonviveur.net/experience/march-madness/#comments</comments>
		<pubDate>Thu, 03 Mar 2011 14:56:22 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[2011]]></category>
		<category><![CDATA[@eatdrinkperth]]></category>
		<category><![CDATA[drink]]></category>
		<category><![CDATA[eat]]></category>
		<category><![CDATA[eat-drink-perth]]></category>
		<category><![CDATA[festival]]></category>
		<category><![CDATA[food]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=415</guid>
		<description><![CDATA[I&#8217;m sure most people know or have a friend, who&#8217;s really nice but set in their ways and a little resistant to change. And meeting up again after having not seen them for a couple of years they surprise you by doing something completely out of character, but in a pleasant way? Well, that&#8217;s what [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/experience/march-madness/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Breaking the drought: 2010 wrap up</title>
		<link>http://bonviveur.net/general/breaking-the-drought-2010-wrap-up/</link>
		<comments>http://bonviveur.net/general/breaking-the-drought-2010-wrap-up/#comments</comments>
		<pubDate>Mon, 28 Feb 2011 15:39:37 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[2010]]></category>
		<category><![CDATA[look-back]]></category>
		<category><![CDATA[recap]]></category>
		<category><![CDATA[summary]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=401</guid>
		<description><![CDATA[Oh hi! It&#8217;s a little dusty and neglected in here. Please, make yourselves comfortable while I clear the cobwebs and straighten the furniture. Poor little blog, it had a promising start, but a short unexpected hiatus lead to days, then weeks, then months and then &#8230; total neglect. This dear little corner of the internet [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/general/breaking-the-drought-2010-wrap-up/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Anticipation: food, wine &amp; a jolly good show</title>
		<link>http://bonviveur.net/experience/anticipation/</link>
		<comments>http://bonviveur.net/experience/anticipation/#comments</comments>
		<pubDate>Fri, 04 Jun 2010 05:19:33 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Experience]]></category>
		<category><![CDATA[gfws]]></category>
		<category><![CDATA[gfws-2010]]></category>
		<category><![CDATA[good-food-wine-show]]></category>
		<category><![CDATA[perth]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=373</guid>
		<description><![CDATA[Update: My tickets and event passes arrived in the mail on Friday. Excitement builds! In just under a month, the Perth leg of this year&#8217;s Good Food &#38; Wine show will kick off and activity is ramping up in the local blogosphere and on twitter. With over 150 food, wine and beverage exhibitors as well [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/experience/anticipation/feed/</wfw:commentRss>
		<slash:comments>2</slash:comments>
		</item>
		<item>
		<title>Midweek brekky @ Cantina 663</title>
		<link>http://bonviveur.net/discover/midweek-brekky-cantina-663/</link>
		<comments>http://bonviveur.net/discover/midweek-brekky-cantina-663/#comments</comments>
		<pubDate>Sun, 30 May 2010 17:02:51 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Discover]]></category>
		<category><![CDATA[australia]]></category>
		<category><![CDATA[breakfast]]></category>
		<category><![CDATA[cantina-663]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[mount-lawley]]></category>
		<category><![CDATA[perth]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=360</guid>
		<description><![CDATA[Taking the opportunity of having the car for the day and a sizeable slice of time before running errands, I headed down to Cantina 663 for a spot of breakfast and some much needed pulse-racing inducing coffee. I&#8217;ve been to Cantina once before for coffee. The superbly made caffeine concotions and menu suitably piqued my [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/discover/midweek-brekky-cantina-663/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Barista jam pictures</title>
		<link>http://bonviveur.net/discover/barista-jam-pictures/</link>
		<comments>http://bonviveur.net/discover/barista-jam-pictures/#comments</comments>
		<pubDate>Sun, 23 May 2010 18:07:15 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Discover]]></category>
		<category><![CDATA[barista-jam]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[elixir-coffee-specialists]]></category>
		<category><![CDATA[may-2010]]></category>
		<category><![CDATA[nedlands]]></category>
		<category><![CDATA[perth]]></category>
		<category><![CDATA[wabc]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=352</guid>
		<description><![CDATA[Driving along in unfamiliar teritory, in the dark, trying to find 145 Stirling Highway was not an easy task. And one that was complicated by occasional driving rain and trecherous road conditions. After driving past it twice with turns down blind side streets, I did finally arrive the desired destination. In one piece. The barista [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/discover/barista-jam-pictures/feed/</wfw:commentRss>
		<slash:comments>13</slash:comments>
		</item>
		<item>
		<title>Oyako donburi</title>
		<link>http://bonviveur.net/recipes/oyako-donburi/</link>
		<comments>http://bonviveur.net/recipes/oyako-donburi/#comments</comments>
		<pubDate>Tue, 18 May 2010 15:58:14 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[chicken]]></category>
		<category><![CDATA[dashi]]></category>
		<category><![CDATA[egg]]></category>
		<category><![CDATA[mother-and-child-bowl]]></category>
		<category><![CDATA[oyako-donburi]]></category>
		<category><![CDATA[oyakodon]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[savoury]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=349</guid>
		<description><![CDATA[Oyako donburi or oyakodon or &#8220;mother and child bowl&#8221;. Whatever the name, this humble, simple dish is comforting, warming, easy to prepare and so, so delicious. Drawing inspiration from a several other bloggers, I&#8217;ve gone ahead and created my own take on this Japanese classic. The result, sweet, salty, succulent pieces of chicken swathed in [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/recipes/oyako-donburi/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Top 5 restaurant gripes</title>
		<link>http://bonviveur.net/interesting/top-5-restaurant-gripes/</link>
		<comments>http://bonviveur.net/interesting/top-5-restaurant-gripes/#comments</comments>
		<pubDate>Sat, 15 May 2010 07:14:18 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[american]]></category>
		<category><![CDATA[complain]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[gripes]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[service]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=338</guid>
		<description><![CDATA[Top 5 restaurant gripesA poll of 100+ Freep readers revealed that it is the small things that get their goat. Servers being overly familiar, cheques brought to soon and loud music are among the top annoyances. What are your gripes about restaurant service?]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/top-5-restaurant-gripes/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>English Trifle &#8211; Serious Dessert</title>
		<link>http://bonviveur.net/interesting/english-trifle-serious-dessert/</link>
		<comments>http://bonviveur.net/interesting/english-trifle-serious-dessert/#comments</comments>
		<pubDate>Sat, 15 May 2010 07:13:56 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[dessert]]></category>
		<category><![CDATA[english-trifle]]></category>
		<category><![CDATA[history]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[pudding]]></category>
		<category><![CDATA[sweets]]></category>
		<category><![CDATA[trifle]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=337</guid>
		<description><![CDATA[Fare of the country; English Trifle &#8211; Serious DessertOld article in the NY Times about the history and origins of the trifle. The article also touches upon the current variations of this classic English dessert.]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/english-trifle-serious-dessert/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Heart Foundation sets the record straight on antioxidants</title>
		<link>http://bonviveur.net/interesting/heart-foundation-sets-the-record-straight-on-antioxidants/</link>
		<comments>http://bonviveur.net/interesting/heart-foundation-sets-the-record-straight-on-antioxidants/#comments</comments>
		<pubDate>Sat, 15 May 2010 07:13:10 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[antioxidants]]></category>
		<category><![CDATA[australian-heart-foundation]]></category>
		<category><![CDATA[chocolate]]></category>
		<category><![CDATA[coffee]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[heart-disease-prevention]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[red-wine]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=339</guid>
		<description><![CDATA[Heart Foundation sets the record straight on antioxidantsApparently, recent research results show that drinking red wine, coffee or eating chocolate does not provide the expected health benefits where antioxidants are concerned. Instead, the AHF recommends a healthy, balanced diet high in fruit, vegetables, wholegrain and legumes.]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/heart-foundation-sets-the-record-straight-on-antioxidants/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Spiced pork belly</title>
		<link>http://bonviveur.net/recipes/spiced-pork-belly/</link>
		<comments>http://bonviveur.net/recipes/spiced-pork-belly/#comments</comments>
		<pubDate>Wed, 12 May 2010 18:15:42 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cinnamon]]></category>
		<category><![CDATA[pork]]></category>
		<category><![CDATA[pork-belly]]></category>
		<category><![CDATA[sichuan-peppers]]></category>
		<category><![CDATA[spiced]]></category>
		<category><![CDATA[star-anise]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=326</guid>
		<description><![CDATA[This is a slightly different take on a classic chinese side dish that my grandma used to make. Crystal boiled pork is a dish usually served cold with a piquant dressing as a side dish or an accompaniament to drinks. If served in a banquet, this dish would appear as part of the first cold [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/recipes/spiced-pork-belly/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Adjusting a recipe doesn&#039;t make it yours</title>
		<link>http://bonviveur.net/interesting/adjusting-a-recipe-doesnt-make-it-yours/</link>
		<comments>http://bonviveur.net/interesting/adjusting-a-recipe-doesnt-make-it-yours/#comments</comments>
		<pubDate>Wed, 12 May 2010 05:18:38 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[attribution]]></category>
		<category><![CDATA[credit]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[plagiarism]]></category>
		<category><![CDATA[quoting-sources]]></category>
		<category><![CDATA[Recipes]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=320</guid>
		<description><![CDATA[Adjusting a recipe doesn&#039;t make it yoursHow far should we give attribution to recipe sources? And what constitutes &#34;making it your own&#34; as opposed to plain plagiarism. Lively discussions and some considered legal repercussions in the comments. ]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/adjusting-a-recipe-doesnt-make-it-yours/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Ooray Rain plum liqueur</title>
		<link>http://bonviveur.net/interesting/ooray-rain-plum-liqueur/</link>
		<comments>http://bonviveur.net/interesting/ooray-rain-plum-liqueur/#comments</comments>
		<pubDate>Wed, 12 May 2010 04:50:25 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[australian]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[liqueur]]></category>
		<category><![CDATA[ooray-rain-plum]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=316</guid>
		<description><![CDATA[Ooray Rain Plum liqueurIt&#039;s always fascinating when someone takes an indigenous product and turns it into something else. Haven&#039;t heard of this fruit before, but the liqueur looks worth a try.]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/ooray-rain-plum-liqueur/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Gentleman&#039;s Way guide to table manners and dining etiquette</title>
		<link>http://bonviveur.net/interesting/gentlemans-way-guide-to-table-manners-and-dining-etiquette/</link>
		<comments>http://bonviveur.net/interesting/gentlemans-way-guide-to-table-manners-and-dining-etiquette/#comments</comments>
		<pubDate>Wed, 12 May 2010 04:49:46 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[dining-etiquette]]></category>
		<category><![CDATA[gentlemans-way]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[table-manners]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=317</guid>
		<description><![CDATA[Gentleman&#039;s Way guide to table manners and dining etiquetteI&#039;m not one for airs and graces, but dining etiquette seems to have become a bit of a lost art. Insightful article about conducting oneself in a gentlemanly way when dining out. Particularly useful is an explanation of differences between American and European styles.]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/gentlemans-way-guide-to-table-manners-and-dining-etiquette/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Earl Grey ice cream</title>
		<link>http://bonviveur.net/recipes/earl-grey-ice-cream/</link>
		<comments>http://bonviveur.net/recipes/earl-grey-ice-cream/#comments</comments>
		<pubDate>Mon, 03 May 2010 10:54:19 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[cream]]></category>
		<category><![CDATA[earl-grey]]></category>
		<category><![CDATA[homemade]]></category>
		<category><![CDATA[ice-cream]]></category>
		<category><![CDATA[milk]]></category>
		<category><![CDATA[sweet]]></category>
		<category><![CDATA[tea]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=276</guid>
		<description><![CDATA[Watching Heston&#8217;s Feasts is a little like watching Penn &#38; Teller reveal the secrets of magic. Utterly fascinating, totally engrossing but utlimately useless. Well, unless you happen to have access to some pretty nifty equipment and chemicals in your not-so-domestic kitchen. Still, it&#8217;s an interesting journey of discovery on how he messes with your head [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/recipes/earl-grey-ice-cream/feed/</wfw:commentRss>
		<slash:comments>4</slash:comments>
		</item>
		<item>
		<title>Satsuki, Subiaco: A belated birthday dinner</title>
		<link>http://bonviveur.net/discover/satsuki-subiaco/</link>
		<comments>http://bonviveur.net/discover/satsuki-subiaco/#comments</comments>
		<pubDate>Sat, 01 May 2010 17:50:07 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Discover]]></category>
		<category><![CDATA[birthday]]></category>
		<category><![CDATA[dinner]]></category>
		<category><![CDATA[japanese]]></category>
		<category><![CDATA[satsuki]]></category>
		<category><![CDATA[subiaco]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=256</guid>
		<description><![CDATA[Having your birthday fall on a Monday, in a word, sucks. First, the weekend has just passed, almost everyone has gone back to work and probably not up to celebrating. You&#8217;re probably still hungover from a huge weekend of excess. Second, and more importantly, all the nice restaurants where you want to celebrate is shut. [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/discover/satsuki-subiaco/feed/</wfw:commentRss>
		<slash:comments>6</slash:comments>
		</item>
		<item>
		<title>Oops! I did it again</title>
		<link>http://bonviveur.net/general/oops-i-did-it-again/</link>
		<comments>http://bonviveur.net/general/oops-i-did-it-again/#comments</comments>
		<pubDate>Tue, 27 Apr 2010 18:05:22 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[General]]></category>
		<category><![CDATA[blog]]></category>
		<category><![CDATA[design]]></category>
		<category><![CDATA[theme]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=245</guid>
		<description><![CDATA[I know, I know. Bad pop song reference. I just can&#8217;t help myself sometimes. Anyways, you&#8217;ve probably noticed that the site layout had changed (yet again!). Scarcely a month after a major revamp, I&#8217;ve gone and played with the theme again. This time, it&#8217;s more of a tweak, a touch up. Oh who am I [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/general/oops-i-did-it-again/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Corned beef fried rice</title>
		<link>http://bonviveur.net/recipes/corned-beef-fried-rice/</link>
		<comments>http://bonviveur.net/recipes/corned-beef-fried-rice/#comments</comments>
		<pubDate>Wed, 21 Apr 2010 15:52:38 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Recipes]]></category>
		<category><![CDATA[corned-beef]]></category>
		<category><![CDATA[eggs]]></category>
		<category><![CDATA[fried-rice]]></category>
		<category><![CDATA[rice]]></category>
		<category><![CDATA[vegetables]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=224</guid>
		<description><![CDATA[A couple of weeks ago, K, myself and a couple of friends went off to watch Alice in Wonderland. Unfortunately, our session time was a bit of a gastronomic limbo. Too early to meet up and have dinner before and a little too late after the movie ends. So we&#8217;ve decided that&#8217;ll we&#8217;ll take care [...]]]></description>
		<wfw:commentRss>http://bonviveur.net/recipes/corned-beef-fried-rice/feed/</wfw:commentRss>
		<slash:comments>3</slash:comments>
		</item>
		<item>
		<title>Do&#039;s &amp; Don&#039;ts About Food Blogging for Cookbook Authors</title>
		<link>http://bonviveur.net/interesting/dos-donts-about-food-blogging-for-cookbook-authors/</link>
		<comments>http://bonviveur.net/interesting/dos-donts-about-food-blogging-for-cookbook-authors/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 11:16:14 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[advice]]></category>
		<category><![CDATA[david-lebovitz]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[food-blog-alliance]]></category>
		<category><![CDATA[food-blogging]]></category>
		<category><![CDATA[linkblog]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=220</guid>
		<description><![CDATA[Do&#8217;s &#038; Don&#8217;ts About Food Blogging for Cookbook AuthorsAn old post by David Lebovitz at Food Blog Alliance. Even though the article is targeted mainly at cookbook authors, there&#8217;s plenty of sane, salient advice for the amateurs.]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/dos-donts-about-food-blogging-for-cookbook-authors/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Blumenthal&#039;s Titanic menu slammed</title>
		<link>http://bonviveur.net/interesting/blumenthals-titanic-menu-slammed/</link>
		<comments>http://bonviveur.net/interesting/blumenthals-titanic-menu-slammed/#comments</comments>
		<pubDate>Mon, 19 Apr 2010 11:13:49 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[heston-blumenthal]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[menu]]></category>
		<category><![CDATA[outrage]]></category>
		<category><![CDATA[southampton]]></category>
		<category><![CDATA[titanic]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=221</guid>
		<description><![CDATA[Blumenthal&#8217;s Titanic menu slammedIt seems that Heston&#8217;s offering of the Titanic themed menu on his program Heston&#8217;s Feasts has struck a nerve with residents in Southampton.]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/blumenthals-titanic-menu-slammed/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>World&#039;s Hottest Hallucinatory Chili</title>
		<link>http://bonviveur.net/interesting/worlds-hottest-hallucinatory-chili/</link>
		<comments>http://bonviveur.net/interesting/worlds-hottest-hallucinatory-chili/#comments</comments>
		<pubDate>Wed, 14 Apr 2010 17:12:29 +0000</pubDate>
		<dc:creator>chris</dc:creator>
				<category><![CDATA[Interesting]]></category>
		<category><![CDATA[chilli]]></category>
		<category><![CDATA[delicious.com]]></category>
		<category><![CDATA[ghost-chilli]]></category>
		<category><![CDATA[gothamist]]></category>
		<category><![CDATA[hallucinate]]></category>
		<category><![CDATA[hottest]]></category>
		<category><![CDATA[linkblog]]></category>
		<category><![CDATA[naga-jolokia]]></category>

		<guid isPermaLink="false">http://bonviveur.net/?p=218</guid>
		<description><![CDATA[World&#8217;s Hottest Hallucinatory ChiliRemember that episode of The Simpsons when Homer trips the light fantastic after tasting a super spicy chilli? I wonder if this would yield the same result?]]></description>
		<wfw:commentRss>http://bonviveur.net/interesting/worlds-hottest-hallucinatory-chili/feed/</wfw:commentRss>
		<slash:comments>0</slash:comments>
		</item>
	</channel>
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